Fish Species
Mekong Catfish, Striped Catfish, Red Tilapia, Nile Tilapia, Jullien's Golden Carp (Isok), Silver Barb
African Walking Catfish (Clarias gariepinus)
African Walking Catfish — the true "tank" of our pond. If you are looking for an exciting fight and powerful strikes, this predator is your main target. It is incredibly strong and enduring, providing a thrilling experience during the catch.
Average weight: 1 to 3.5 kg (with larger specimens occasionally found). Catch difficulty: Medium. The catfish isn’t afraid of noise but requires reliable gear. Taste quality: ⭐⭐⭐⭐⭐ (5/5). Firm pink meat, no small bones, and no muddy smell.
How to catch? The catfish is the master of the bottom. It prefers deep spots near shaded banks. The best baits are chicken liver or pieces of raw fish. Owner’s tip: Hold your rod tight! The strike is sharp and sudden — the catfish will immediately try to pull the bait deep into the water.
On-site Gastronomy: The African Catfish is a guest favorite. Its meat texture resembles tender veal. We recommend deep-frying your catch for a crispy finish or grilling it with spices. We will clean and prep the fish for you completely free of charge!
Red Tilapia (Pla Tabtim) — The Jewel of Our Lake
Red Tilapia (Pla Tabtim) — The Jewel of Thailand's Waters. Red Tilapia is the most recognizable and sought-after fish in Thai ponds. Thanks to its vibrant orange-red color, it looks stunning in photos, and catching it is a true delight for both beginners and experienced anglers.
Average weight: 200g to 900g. Catch difficulty: Easy. The fish is active throughout the day and strikes with confidence. Taste quality: ⭐⭐⭐⭐⭐ (5/5). Tender, juicy, snow-white meat with a light, sweet undertone.
Behavior & Fishing Tips Red Tilapia is a schooling fish. If you find their spot, a steady bite is guaranteed. Unlike catfish, they prefer to stay in the middle layers of the water or closer to the surface.
What to use: They respond best to corn or our special compound feed. The Secret: Tilapia loves bright areas of the water. Use a light float and thin line—their bites are very delicate and fascinating to watch.
Gastronomic Masterpiece In Thailand, Red Tilapia is considered a delicacy and is served in top restaurants. Its meat has no muddy smell and contains very few bones.
How to cook: We recommend the classic Thai method—grilling over charcoal. Our Service: While you continue fishing, we will clean your catch and prepare it for lunch right in your gazebo.
Average weight: 200g to 900g. Catch difficulty: Easy. The fish is active throughout the day and strikes with confidence. Taste quality: ⭐⭐⭐⭐⭐ (5/5). Tender, juicy, snow-white meat with a light, sweet undertone.
Behavior & Fishing Tips Red Tilapia is a schooling fish. If you find their spot, a steady bite is guaranteed. Unlike catfish, they prefer to stay in the middle layers of the water or closer to the surface.
What to use: They respond best to corn or our special compound feed. The Secret: Tilapia loves bright areas of the water. Use a light float and thin line—their bites are very delicate and fascinating to watch.
Gastronomic Masterpiece In Thailand, Red Tilapia is considered a delicacy and is served in top restaurants. Its meat has no muddy smell and contains very few bones.
How to cook: We recommend the classic Thai method—grilling over charcoal. Our Service: While you continue fishing, we will clean your catch and prepare it for lunch right in your gazebo.
Nile Tilapia (Pla Nil) — The Classic of Thai Fishing
Nile Tilapia — The Pride of Thailand’s Freshwater. This is the fish that started the history of aquaculture in the Kingdom. It is a top favorite for float fishing enthusiasts. Energetic, clever, and delicious, it guarantees an engaging experience on the water.
Average weight: 400g to 800g (with some specimens exceeding 1.5 kg). Catch difficulty: Medium. It requires a bit of skill and a gentle strike. Taste quality: ⭐⭐⭐⭐⭐ (5/5). Lean, high-protein white meat with a clean, natural flavor.
Behavior & Tactics Nile Tilapia is known for being cautious. Unlike its "red sister," it is more selective with food, making every catch a true sporting achievement.
Where to find them: They prefer natural cover, often staying near aerators or in the shade of overhanging trees. Best bait: Corn or our signature pellet feed. Secret to success: Tilapia often "tastes" the bait before swallowing. If the float starts to tremble—get ready! As soon as it moves confidently to the side or underwater—it’s time to strike.
The Perfect Fisherman’s Lunch Nile Tilapia is incredibly versatile in the kitchen. Its meat is firmer than the Red Tilapia, making it ideal for open-fire cooking.
Average weight: 400g to 800g (with some specimens exceeding 1.5 kg). Catch difficulty: Medium. It requires a bit of skill and a gentle strike. Taste quality: ⭐⭐⭐⭐⭐ (5/5). Lean, high-protein white meat with a clean, natural flavor.
Behavior & Tactics Nile Tilapia is known for being cautious. Unlike its "red sister," it is more selective with food, making every catch a true sporting achievement.
Where to find them: They prefer natural cover, often staying near aerators or in the shade of overhanging trees. Best bait: Corn or our signature pellet feed. Secret to success: Tilapia often "tastes" the bait before swallowing. If the float starts to tremble—get ready! As soon as it moves confidently to the side or underwater—it’s time to strike.
The Perfect Fisherman’s Lunch Nile Tilapia is incredibly versatile in the kitchen. Its meat is firmer than the Red Tilapia, making it ideal for open-fire cooking.
- Chef’s Recommendation: We suggest deep-frying it until golden and crispy to highlight its natural taste. It is also magnificent baked with Thai herbs like lemongrass and kaffir lime leaves. Guaranteed Freshness: Less than 30 minutes pass from the moment of the catch to the dish being served in your gazebo. This is the ultimate fresh product you simply cannot find in a supermarket.
Silver Barb (Pla Tapian) — The Silver of Thai Waters
Silver Barb (Pla Tapian) — The most dynamic and energetic fish in our lake. If you want to experience a truly "thrilling bite" where the float never stays still for a second, then fishing for Barb is your best choice. This schooling fish turns fishing into an exciting competition.
Average weight: Usually 300g to 800g, but active specimens up to 1.5 kg are found. Catch difficulty: Easy. Perfect for children and beginners due to its bold nature and greedy strikes. Taste quality: ⭐⭐⭐⭐ (4/5). Sweet, very tender meat that is highly valued by locals.
Behavior & Sporting Interest The Barb is a true "perpetual motion machine." They move around the lake in large schools, and once you catch their attention with bait, the fishing becomes a continuous process.
Fighting style: Despite its small size, the Barb is a very sharp fighter. After the strike, it begins to make rapid lunges, creating the feeling that someone much larger is on the hook. What to use: The Barb is practically omnivorous. It loves corn, bread crumbs, and our special grain feed. The Secret: Pla Tapian loves to feed near the surface and in the middle layers of the water. Use light tackle to feel every touch of the fish on the bait.
Culinary Features In Thai cuisine, Pla Tapian holds a place of honor. Its meat is very sweet and tasty, but it has one specific feature — many small Y-shaped bones.
Cooking Secret: To ensure the bones don't get in the way, we prepare the Barb using a special recipe—making frequent incisions along the sides and deep-frying it in scorching oil until it reaches a "crispy chip" state. With this method, the small bones practically dissolve, leaving you to enjoy the delicate flavor. Traditions: In Thailand, catching a Pla Tapian is believed to bring luck and wealth. Enjoy this trophy in the cozy atmosphere of our private gazebo.
Average weight: Usually 300g to 800g, but active specimens up to 1.5 kg are found. Catch difficulty: Easy. Perfect for children and beginners due to its bold nature and greedy strikes. Taste quality: ⭐⭐⭐⭐ (4/5). Sweet, very tender meat that is highly valued by locals.
Behavior & Sporting Interest The Barb is a true "perpetual motion machine." They move around the lake in large schools, and once you catch their attention with bait, the fishing becomes a continuous process.
Fighting style: Despite its small size, the Barb is a very sharp fighter. After the strike, it begins to make rapid lunges, creating the feeling that someone much larger is on the hook. What to use: The Barb is practically omnivorous. It loves corn, bread crumbs, and our special grain feed. The Secret: Pla Tapian loves to feed near the surface and in the middle layers of the water. Use light tackle to feel every touch of the fish on the bait.
Culinary Features In Thai cuisine, Pla Tapian holds a place of honor. Its meat is very sweet and tasty, but it has one specific feature — many small Y-shaped bones.
Cooking Secret: To ensure the bones don't get in the way, we prepare the Barb using a special recipe—making frequent incisions along the sides and deep-frying it in scorching oil until it reaches a "crispy chip" state. With this method, the small bones practically dissolve, leaving you to enjoy the delicate flavor. Traditions: In Thailand, catching a Pla Tapian is believed to bring luck and wealth. Enjoy this trophy in the cozy atmosphere of our private gazebo.
Jullien's Golden Carp (Isok) — The wisdom and strength of the depths
Jullien's Golden Carp (Yisok) — one of the most respected opponents you will encounter in our pond. Unlike the active Tilapia, the Carp does not tolerate haste. It is a cautious, thoughtful fish that requires patience, silence, and the right strategy from the angler. But the reward is worth it — the fight with a large Carp will stay in your memory for a long time.
Average weight: 1.5 kg to 4 kg (true trophies for those who know how to wait). Catch difficulty: High. Requires stealth and a delicate presentation of the bait. Taste quality: ⭐⭐⭐⭐⭐ (5/5). Firm, satisfying meat that is considered a classic of Asian cuisine.
Trophy Hunting Tactics The Yisok is a bottom-dweller. It slowly patrols its territory, testing the bottom for the tastiest morsels.
Behavior: The Carp is very sensitive to noise on the bank. If you want to catch a Yisok, a calm atmosphere should prevail in your VIP gazebo. What to use: "Heavy" baits that sit on the bottom work best — corn or special fermented feed. Secret to success: A Carp's bite often begins with a barely noticeable movement of the float. Don't rush! Let it take the bait securely. But as soon as you feel the weight on the other end of the line — prepare for powerful lunges into the depths.
Culinary Value The Yisok is a fish for a large family dinner. Its meat holds its shape perfectly and has a rich, full-bodied flavor.
Average weight: 1.5 kg to 4 kg (true trophies for those who know how to wait). Catch difficulty: High. Requires stealth and a delicate presentation of the bait. Taste quality: ⭐⭐⭐⭐⭐ (5/5). Firm, satisfying meat that is considered a classic of Asian cuisine.
Trophy Hunting Tactics The Yisok is a bottom-dweller. It slowly patrols its territory, testing the bottom for the tastiest morsels.
Behavior: The Carp is very sensitive to noise on the bank. If you want to catch a Yisok, a calm atmosphere should prevail in your VIP gazebo. What to use: "Heavy" baits that sit on the bottom work best — corn or special fermented feed. Secret to success: A Carp's bite often begins with a barely noticeable movement of the float. Don't rush! Let it take the bait securely. But as soon as you feel the weight on the other end of the line — prepare for powerful lunges into the depths.
Culinary Value The Yisok is a fish for a large family dinner. Its meat holds its shape perfectly and has a rich, full-bodied flavor.
- How to cook: The Carp is best revealed when stewed with ginger and soy sauce or in a classic Thai soup. It can also be baked in foil with vegetables right on our grill. For a group: Due to its impressive size, one Carp is often enough to feed a group of 3-4 people.
